Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Author: cookiedog
Make and share this Honey Ginger Grilled Salmon recipe from Food.com.
Author: Mirj2338
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and...
Author: Chef mariajane
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook,...
Author: TheDancingCook
Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.
Author: Chef Dudo
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Author: KitchenCraftsnMore
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who...
Author: Starfire aka Wendy
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how...
Author: AcadiaTwo
Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.
Author: Julesong
Make and share this Grilled Salmon with Ginger-Orange Mustard Glaze recipe from Food.com.
Author: Dancer
This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made...
Author: nebw1987
This is the simplest dish - chicken sauteed in olive oil with garlic. The recipe is based on one provided by Penelope Casas in her legendary cookbook The Foods and Wines of Spain, considered the definitive...
Author: lazy gourmet
A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and...
Author: Kittencalrecipezazz
Make and share this Crispy Chicken Fingers recipe from Food.com.
Author: macalusobrooks
I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So...
Author: AzureLynn
Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.
Author: queenbeatrice
I believe this is a variation of a recipe from Gourmet. It's an awesome dish that can be used as an appetizer OR main course. The key is using fresh rosemary and lots of garlic. You can increase the amount...
Author: Kimke
Delicious, easy and healthy to make! We have this meal at least twice a month! A big hit with company and the kids! We have the kiddos use Ranch and honey mustard as their dip.
Author: Eager2Learn2
Make and share this Baked Salmon With Herbs recipe from Food.com.
Author: MizzNezz
I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.
Author: bullwinkle
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
Author: wicked cook 46
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Author: Maribel skadoo
From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol.
Author: ratherbeswimmin
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
Make and share this Saucy Oven Baked Pork Chops recipe from Food.com.
Author: piratechic06
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.
Author: DerekAmerican
When my DH and I were living in Dartmouth, Nova Scotia, we got this recipe from a friend. It's super quick, which is always great!
Author: Chesska
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored dinner. My husband loved my take on Salmon and Lemon...
Author: Maiden77
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Author: Oolala
Forget about that greasy version of fried chicken that soaks through the takeout container before you get it home. Get all the crunch with half the calories using this hassle-free oven method. Skinless,...
Author: Annacia
Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved it.
Author: threeovens
Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.
Author: Jacques Lorrain
Make and share this Weight Watcher Oven Fried Fish recipe from Food.com.
Author: Debidoo
If you are, like I am, a fan of salmon, you'll especially like this one. Crunchy almonds make this fish delicious!
Author: suziwollman
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment...
Author: Northwest Lynnie
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Author: Donna M.
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Author: Slocook
We love salmon in our house and with my new George Foreman grill we have been enjoying grilled foods during the winter.
Author: Audrey M
Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.
Author: Kittencalrecipezazz
This is a great alternative to meatloaf. The venison is a much leaner meat so lower fat & calories. Has a great taste also.
Author: cherij22
A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The sauce tends to burn if it gets too hot or is cooked...
Author: Bobbie
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Author: Boomette
Make and share this Grilled Honey, Lemon, and Garlic Pork Chops recipe from Food.com.
Author: Oolala
Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.
Author: TERRY B.
Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.
Author: Chef GreanEyes
Make and share this Ground Chicken Burgers recipe from Food.com.
Author: alyseepoo